Jan 10, 2011

News from the just moved away when... department

Last year, Oliver Strand wrote an article wondering why Paris doesn’t have better coffee. Or, to quote Duane Sorenson of Stumptown Coffee Roasters, “Why does the coffee in Paris suck so bad?”

This year, he is reporting of some new developments changing things for the better. Read the article in NYTimes' TMagazine's Ristretto column for his review on CafĂ© Lomi and Le Bal. Frog Fight is shaking up the scene, pictured below.

PS: Thanks, Caroline, for the link!