Espresso Fiend: Vivace, 3-day-old beans

Jan 13, 2013

Tobacco, leather, chocolate, strawberry. Extremely viscous mouthfeel. Still degassing, so the crema is punctuated by small and a few large bubbles.

Peter Lada: Peter was born as an engineer (Lego) and became a self-taught programmer (C-64). He went legit with a graduate degree. After a decade building up various corners of the Internet at reunion.com, lowermybills.com, shopzilla, and valueclick (VCLK), Peter has gone rogue and is now on a mission to disrupt the restaurant industry by evolving the way restaurants use technology. He has formed Easy Pairings with Darren Wan to improve the time-consuming hiring process. When he is not typing in front of his giant monitor, he is pulling third wave espresso shots or watching his toddler girl grow up—in awe.

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